6" BrCu Mai VG10 Chef Knife - Amboyna Burl - Buffed

Knife Style: Kiritsuke
Blade core Material: VG10
Blade outer layer: Polished and Buffed 28 Layer Copper, Brass and Stainless Steel Damascus 
Bevel: Double
HRC: 59-60

6” Chef knife Blade Specs 
-6” Cutting Edge(160mm)
-1.75” wide  (54mm)
-5.25” Handle (133mm)
-2.2mm thick blade

IN STOCK - you will receive the same knife shown

Comes with a padded zipper case and felt Saya for safe transportation

These Chef knives feature a beautiful Brass (Br) and Copper (Cu) Damascus.  Often called Rainbow or Tiger Damascus.  This method involves hammering a total 28 layers of Brass and Copper along with Stainless steel to create this rare and unique pattern which is welded to an amazing VG10 core.

Special care and extra time is taken to avoid overheating the copper the brass layers during the production process.  The final appearance can vary slightly with tones of Copper or Brass prevailing in some instances. 

Handle Options - Contact us for custom combinations

** Stabilized Wood**
Our highest end old growth burls are selected and then stabilized.  The process of wood stabilization forces liquid resins into the wood under high pressure. The resins completely impregnate the wood, and then cure, so the wood now resists shrinking and swelling with the weather as well as taking on water.